Tastespotting and it was the perfect recipe to try out my new food processor! Here is how to make your own ...
2 cans Chickpeas, drained and rinsed
4 loosely packed cups of spinach
1/2 onion, finely chopped
4 limes (juiced)
1 loosely packed cup of cilantro
3 tbsp sugar (I used Stevia)
2 tbsp dijon mustard
2 cloves garlic finely minced
1/2 tbsp chili powder
1/2 cup olive oil
In your food processor combine the lime juice, cilantro, sugar, mustard, garlic, chili powder and olive oil. Process for 30-40 seconds until it becomes a creamy dressing. Pour over contents of your bowl and mix.
I personally like letting this salad chill for a few hours in the fridge to let the flavors mesh! It is still tasty if you decide to nosh immediately ;)