Tuesday, September 10, 2013
Thanks to the creative foodie Emma on A Beautiful Mess I have discovered the world of Infused Olive Oil. Sounds pretty swank, right? I love making things like this at home- it makes it easier to not eat out! I made a few changes to her original but here is how you make this super simple but pretty fancy olive oil ...
8oz olive oil
4 garlic cloves
3 springs of rosemary
Place all items in pan over medium high heat. Warm for 6-8 minutes and then strain out ingredients. Pour what you will use and then store what is left in an air tight container. Serve with Balsamic Vinegar.